Rooibos lemon syrup:

Fresh juice of 4 lemons (250 ml)
375 ml sugar
250 ml strong African Dawn rooibos tea

• Rinse lemons.
• Grate the peel of 1 lemon.
• Squeeze the juice from all the lemons, and keep it separate.
• Mix grated peel, sugar and rooibos tea.
• Heat slowly over low heat.
• Stir until all the sugar has dissolved.
• Heat until boiling point.
• Lower heat and let it simmer for 5 minutes.
• Leave to cool.
• Add squeezed lemon juice with peels mixture.
• Pour in jug and keep in refrigerator.
  

To serve:

Mix 1 part lemon mixture with 2 parts chilled water or soda water.