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After
being harvested, the sheaves are transported to the processing plant.
The needle-like leaves are chopped into 2-4mm lengths. |
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Processing |
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Scarification |
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After
being harvested, the sheaves are transported to the processing plant.
The needle-like leaves are chopped into 2-4mm lengths. |
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Fermentation
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The leaves are fermented, a process which lends the tea its distinctive brick-red color and aroma. |
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Drying Process
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The tea is sundried for 5-8 hours. Every stage of the processing cycle is carefully monitored on site to ensure premium quality. |
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Collecting Process
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Machines collect the dry tea, which is then stored in bulk bags. |
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